Chef's Choice Steak Rub Vessel:1 OZ SMALL BAG Made in small batches with

Made in small batches with Woodford Reserve Bourbon

Season very generously

over desserts

This healthier blend is the perfect accompaniment to dishes like steamed artichokes or a spicy crudité dip

Chef's Choice Steak Rub Vessel:1 OZ SMALL BAG Made in small batches withOur ultimate steak and meat rub. Lightly brush meat with olive oil or balsamic vinegar and rub with spice before roasting, broiling, or grilling. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..