Red miso 500g (with no additives) SALT and appropriate fishing methods
$15.00
Description
and appropriate fishing methods
it will enhance even your simplest dishes
it delivers rich umami and a delightful texture
This gamtae can only be collected by hand from the clean tidal flats from December to March
Red miso 500g (with no additives) SALT and appropriate fishing methodsMiso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.
Shipping Notes
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