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Antamul Leaf Extract Powder - Tylophora Indica whole-herb Process: Fermentation (L-arginine & L-aspartic

$56.87

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Process: Fermentation (L-arginine & L-aspartic acid)

Key bio-actives: Inulin (prebiotic fructan · typ

Key bio-actives: Hydroxycitric acid (HCA · typical assays 50%–60%) · Citric acid derivatives · Polyphenols · Natural fruit acids

Blueberry pieces

Antamul Leaf Extract Powder - Tylophora Indica whole-herb Process: Fermentation (L-arginine & L-asparticProduct Overview Common names: Indian Ipecac, Antamul, Tylophora, Country Ipecac Botanical name: Tylophora indica Plant part: Leaf Key bio actives: Phenanthroindolizidine alkaloids (tylophorine family) Flavonoids Triterpenes (e. g., amyrin) Leaf polyphenolfibre matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C

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