Bonilla a la Vista - Patatas Fritas Tinned Chips Condiments wild fermented

wild fermented

This Tachiminori sake undergoes low-temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives

they hadn’t yet considered winemaking

at the hands of his father

Bonilla a la Vista - Patatas Fritas Tinned Chips Condiments wild fermentedThese Spanish chippies have been lovingly crafted by the Bonilla family for over 80 years. The crisps made from potatoes grown in the Galician hills are thinly sliced then slowly cooked in cold pressed olive oil and finished with a light sprinkling of salt. Comes in a giant 500g tin, perfect for picnics and parties.