[Green Bean] Panama Black Moon Chiroso Natural blackmoon de-pulping and drying techniques

de-pulping and drying techniques

Anaerobic yeast fermentation highlights the unique fermentation process used to create the coffee’s flavour profile

THE COFFEE MUST (JUICE OR EXTRACT PRODUCED DURING THE OXIDATION) IS CONSTANTLY BEING RECIRCULATED

Juicy Mouthfeel

[Green Bean] Panama Black Moon Chiroso Natural blackmoon de-pulping and drying techniquesALL INFORMATION; Origin : Panama Category : Competition Grade Region Area : Boquete Farm Producer : Black Moon Hunter Tedman Altitude : 1700m Variety Processing : Chiroso Natural Dominic's SCA Cupping Score : 88 Note : Peach, Red Grape, Lively Acidity, Black Tea, Sweet Well Balaned Harvest : 2025 Shipping : Air (vacuum) Weight: 1000g BLACK MOON Farm is a boutique, experimental coffee farm located in Panama, known for its focus on , , rather than