Grey Goose La Poire Vodka Sip Whiskey Second Maturation Vatting: 13/10/2023

Second Maturation Vatting: 13/10/2023

Due to different variables in the aging process

Nose: Dried fruits overlaid with a gentle nuttiness

Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character

Grey Goose La Poire Vodka Sip Whiskey Second Maturation Vatting: 13/10/2023Like the soft winter wheat used to make Grey Goose Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. Grey Goose La Poire benefits from the Grey Goose production process, designed and implemented by Cellar Master Franois Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of