Costa Rica Santa María Reserve Scout 2 // 880 Foothill

Scout 2  // 880 Foothill Blvd

and mechanical coffee dryers fueled by coffee parchment

the classic Colombian complexity with a dark chocolate base

and fermenting 24 to 48 hours to remove the mucilage before washing the coffee seeds

Costa Rica Santa María Reserve Scout 2 // 880 FoothillHoneycrisp Caramel Milk Chocolate There is nowhere like Costa Rica when it comes to coffee cooperatives and Cooperativa de Caficultores de Dota R. L (CoopeDota), which was established in 1960, is one of the finest. It starts with an unmatched commitment to the environment. CoopeDota has a first of its kind certified carbon neutral mill, which features hydro powered energy consumption, water efficient eco pulpers (also called a demucilager), and