3 Tuna Searing Steaks | 600g Pack Fish Bake at 180°C for 15–18

Bake at 180°C for 15–18 mins until opaque and flaky

Coated in a golden crumb for extra crunch

Bake at 180°C for 10–12 mins until tender and flaky

buttery consistency and striking grey marbled tones

3 Tuna Searing Steaks | 600g Pack Fish Bake at 180°C for 15–18Enjoy the bold, meaty flavour of premium tuna with our responsibly sourced searing steaks. Perfect for quick high heat cooking, these steaks are ideal for grilling, pan searing, or serving rare for a restaurant quality seafood meal at home. Key Features: Responsibly sourced tuna for sustainable seafood enjoyment. Made from Bigeye or Yellowfin tuna, depending on season. Thick cut searing steaks perfect for grilling or pan searing. Vacuumed sealed and