Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego Fermentation was in temperature-controlled steel

Fermentation was in temperature-controlled steel tanks using selected yeasts

though there are plans to increase this by a barrel or two when the new vineyard comes on stream in the future

2020  There are no green aromas

Grapes: Primitivo

Gabriele Cordero. Barbera d'Alba Superiore 'Hica' Grape _Teroldego Fermentation was in temperature-controlled steelBarbera d'Alba Superiore DOCG Grape: Barbera Not the easiest vintage with draught to deluge, but amazingly the Hica was a remarkable success. The grapes came in ripe, the wine is full and balanced with blueberry and brambly fruit. Spice, espresso and dark chocolate add a rich dimension to this vibrant, floral fruited wine. 14. 5% 1500 bottles produced Gabriele Cordero producer page This wine is born out of Serena experiencing the joys of Argentinian