Case (9) - Croix Valley Kansas City BBQ Dry Rub Barbecue Booster and balanced seasoning in an

and balanced seasoning in an ultra-fine texture designed to melt into food as it cooks

and unlike anything else

our designer thought it would be fun to put a few different animals in there

smokey depth

Case (9) - Croix Valley Kansas City BBQ Dry Rub Barbecue Booster and balanced seasoning in anCroix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is