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Faroe Island Salmon, "Sashimi Grade" (1 lb) hand-pulled noodles marinated in Shio Koji and

$22.00

Quantity
Description

marinated in Shio Koji and in 8oz portions

Chef Tracy's twist on the burnt Basque cheesecake

there’s a curated whisky flight for all

6 piece white bao

Faroe Island Salmon, "Sashimi Grade" (1 lb) hand-pulled noodles marinated in Shio Koji andDe boned, responsibly raised Salmon from Faroe Island! Lightly sear or slice into sashimi or chop into poke bowls! 1oz Kameya grated wasabi

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