Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers Reversible operation and 20 adjustable

Reversible operation and 20 adjustable speeds support efficient production

footprint is ideal for compact prep areas

durable shelving solution

this 48-inch self-contained refrigerated base delivers organized cold storage

Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Beverage Station Organizers Reversible operation and 20 adjustableMaster Bilt IHC 48 2 Section Ice Cream Hardening & Holding Cabinet, 43 3 Gallon Can Capacity, Stainless Steel Self contained R290 refrigeration, 115V operation, floor model with insulated doors Built for frozen dessert storage and hardening, this cabinet combines high capacity can storage, efficient R290 refrigeration, and durable stainless steel construction. Two section ice cream hardening and holding cabinet with capacity for 43 three gallon cans.