Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, Wavy Grates, 36-Inch Charbroiler, Convection Oven, and Cabinet Base Dough Sheeters 440V/60Hz/3-phase electric connection with NEMA

440V/60Hz/3-phase electric connection with NEMA L15-30P cord

Undercounter footprint with insulated aluminum construction to help save space and retain heat

20-gallon gas tilting kettle sized for soups

Countertop electric rotisserie oven for high-volume roasting

Southbend Ultimate 48-Inch Gas Restaurant Range with 2 Open Burners, Wavy Grates, 36-Inch Charbroiler, Convection Oven, and Cabinet Base Dough Sheeters 440V/60Hz/3-phase electric connection with NEMASouthbend Ultimate 48 Inch Gas Restaurant Range with 2 Open Burners, Wavy Grates, 36 Inch Charbroiler, Convection Oven, and Cabinet Base Natural Gas, Stainless Steel, 182,000 BTU A versatile 48 inch cooking station that combines open burners, a full length charbroiler, and a convection oven in one durable stainless steel range. Combines two non clog burners, a 36 inch charbroiler, one convection oven, and a cabinet base in a single 48 inch footprint.