Laurent Perrier, Alexandra Grande Cuvee Rose other_regions_australia This is an expensive bottle

This is an expensive bottle for sure

immediate wine

A beautifully layered and unusually elegant nose presents notes of red and dark currant

Otherwise there is outstanding volume and power to the more concentrated bigger-bodied flavors that retain a lovely sense of refinement and particularly so on the massively persistent finish

Laurent Perrier, Alexandra Grande Cuvee Rose other_regions_australia This is an expensive bottleA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls