Difford's Boker's Bitters, by Bob's Bitters POD and a complimentary Angostura atomiser

and a complimentary Angostura atomiser — all presented with a clear recipe card for easy mixing

showing fresh green-chilli heat over green pepper and a caramel-agave sweetness

Available in 15 x 30cm or 30 x 45cm

Clean and agave-forward

Difford's Boker's Bitters, by Bob's Bitters POD and a complimentary Angostura atomiserBoker's Bitters were among the most widely used bitters of the nineteenth century, named in the earliest cocktail books and in the first recorded Dry Martini, before the brand faded in the early twentieth century. Simon Difford worked with Bob's Bitters, one of Britain's most respected small batch makers, to build this modern interpretation from historical research. Rich and complex with a distinctive finish, it suits spirit forward drinks. Use it in