Randell 86.5-Inch Modular Chef Service Counter Center Section with Plate Storage Cabinet and Double Overshelf Shop Dinnerware by Grade Thermostat-controlled temperature range: 150 °F

Thermostat-controlled temperature range: 150 °F – 260 °F (65 °C – 127 °C) for delicate dairy to high-heat reductions

Boilerless steam generation reduces maintenance needs and water consumption

Super Adjustable design lets you reposition the shelf with a simple flip of a release

18/430 stainless steel body and stainless steel legs deliver long-lasting durability

Randell 86.5-Inch Modular Chef Service Counter Center Section with Plate Storage Cabinet and Double Overshelf Shop Dinnerware by Grade Thermostat-controlled temperature range: 150 °FRandell 86. 5 Inch Modular Chef Service Counter Center Section with Plate Storage Cabinet and Double Overshelf Stainless Steel, Left Wing Wall, Pre Wired 120V 208V Receptacles Built to anchor a flexible chef line layout, this center section combines durable stainless steel construction with integrated storage, shelving, and pre wired power. 86. 5 inch center section for modular chef service counter layouts. Includes a server side plate storage