Kapok Buds (Marathi Moggu) Grams:1000 You can add sliced apricots

You can add sliced apricots to hot or cold cereal

Allow the mixture to cool and then bottle the oil in airtight containers while discarding the sediment

Glossary Botanical name Nelumbo nucifera  Common name Dried Lotus Seeds

It is used crushed in Punjabi marinades for Tandoori starters

Kapok Buds (Marathi Moggu) Grams:1000 You can add sliced apricotsKapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud. Moggu is