Jasmine Green Tea (600g) cup or leaf jelly is a

or leaf jelly is a jelly-like dessert carefully created by boiling the aged stalks and leaves of the plant Mesona Chinensis with other ingredients to produce this delicious semi-sweet translucent black jelly

Tapioca Boba (aka pearls/bubbles) is a traditional drink addition that is chewy and can be sweetened with sugar and honey

This product is ready to eat and can be consumed with our 12mm diameter Jumbo straws (Note: due to the manufacturing process

which is the most popular bubble tea drinks currently on the market

Jasmine Green Tea (600g) cup or leaf jelly is aJasmine is a genus of shrubs and vines with about 200 species, native to tropical and warm temperate regions. The flowers are strongly and sweetly scented, and blossom in the spring and summer in most species. How to make Jasmine Green tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for