Artisan Soy Sauce 메주로 만든 전통 국간장 17oz. (500ml) – Gluten-Free 22lbs this fermented product enhances the

this fermented product enhances the aroma and flavor of kimchi and serves as a versatile substitute for salt in soups

creating a spicy yet addictive taste

한 스푼의 매실청이 당신의 식탁에 생동감을 더해줍니다

resetting your palate and keeping you coming back for more

Artisan Soy Sauce 메주로 만든 전통 국간장 17oz. (500ml) – Gluten-Free 22lbs this fermented product enhances theArtisan Soy Sauce 17oz. (500ml) Gluten Free Aged Over 3 Years for a Deep, Authentic Flavor Crafted with 100% Locally Sourced Soybeans 100% , This Artisan Soy Sauce is crafted from carefully selected 100% locally grown Korean soybeans, boiled in a traditional iron cauldron ( ) and naturally fermented in a patented Onggi clay jar for over three years. The extended aging process creates a deep, layered umami richness with balanced salinity, subtle