kiritsuke knife spectreiv Couteau à pain use the full length of

use the full length of the blade to slice proteins in one fluid motion from heel to tip

whether for a crusty baguette

it is the technical choice for intermediate cutting tasks

effective sharpening without the technical demands of a whetstone

kiritsuke knife spectreiv Couteau à pain use the full length ofJapanese Kiritsuke Knife, Spectre IV The 4th variation of the Kaitsuko Prestige Collection The Spectre IV is the fourth piece in our Spectre series, a collection of 7 premium Kiritsuke knives where each variant is defined by a unique handle. Its exotic wood handle in green and beige tones, enhanced by epoxy resin, makes it the most organic and artistic variation in the series. A visual signature inspired by natural palettes, designed for cooks who see