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Preserving with Pomona's Pectin animals ridgid Optional pony size mask forPreserving with Pomona's Pectin by Allison Carroll Duffy Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide. If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit oftentimes 4 to 7 cups! causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is