"The Butcher's Cook Book - Volume Two" Smoker to whole joints and whole

to whole joints and whole birds

The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends

or just Q-none is prouder

providing you with a grilling experience like no other

"The Butcher's Cook Book - Volume Two" Smoker to whole joints and whole100 RECIPES FROM AUSTRALIA'S TOP BUTCHERS. The Butcher's Cook Book has brought together 50 of Australia's top butchers to share their favourite recipes with you. The dishes that they love to cook for themselves and for their families. Whether it's hot and fast or low and slow, no one knows meat better than your local butcher! Butchers from across the country, rural and urban, who in turn reflect the diversity of culture and demographics within their