Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Buckets Mechanical liquid pressure thermostat controls

Mechanical liquid pressure thermostat controls temperatures from 200°F to 500°F

Individual drain valves simplify cleaning and maintenance

Fixed-angle slides and 3-inch spacing keep trays organized and accessible

stainless undershelf

Eagle Group Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells and Open Cabinet Base Buckets Mechanical liquid pressure thermostat controlsEagle Group Spec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells and Open Cabinet Base 208V, 3 Phase, Stainless Steel Top and Body A durable 48 inch hot food table that keeps three pans ready for service while adding prep space with a built in cutting board. Three 12" x 20" wet or dry wells provide flexible hot holding for the serving line. Thermostatic controls in a recessed panel help maintain consistent holding temperatures. Master