Keemun Xiang Luo Cake rich texture and dark ruby

rich texture and dark ruby color that's unequaled by newer oolong teas

good-quality water and steeping at a lower temperature

3 Tea Sampler: 1 Book and 1 oz

The Chinese also use aged oolongs to help regulate digestive ailments

Keemun Xiang Luo Cake rich texture and dark rubyThis tea stands out as a jewel amongst other Keemuns currently being produced. This is the highest grade of Mao Feng style of Keemun, which features large, twisted, tippy, shiny leaves with a fine down typical of early spring buds. This particular Keemun is a choice selection because of the uniformity of the leaves, which creates harmony and a unique, balanced flavor. Xiang Luo means means "silky and fragrant" in Chinese. The initial oaky sweetness