Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Fryer Filtration Systems an electric drop-in cooktop designed

an electric drop-in cooktop designed for seamless integration and exceptional performance in any indoor commercial kitchen

NSF-listed storage bay with five solid shelves and chrome posts in a compact 36-inch by 21-inch footprint

and undershelf storage in one NSF-listed station

Winco 36" x 30" Stainless Steel Equipment Stand with Galvanized Undershelf

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base Fryer Filtration Systems an electric drop-in cooktop designedSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides & Shelf; Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines six burners, a 24 inch griddle broiler, and a convection oven in one rugged stainless steel station. Six non clog open burners with wavy grates provide versatile high output cooking. Integrated 24 inch