Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil They have a richer flavor

They have a richer flavor and firmer texture than other types of clams

Ingredients: Octopus

The olives are pitted and stuffed with a generous portion of anchovy paste

or even snails

Apple Cider Vinegar (Vinagre de Sidra) Extra Virgin Olive Oil They have a richer flavorO Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples, resulting in the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well balanced sweet notes. Acidity: 5 It is presented in a 250 ml bottle that shows its natural golden color. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor