Rough Rice - Samphire Pickle Packaged It will start to be

It will start to be at its best about 3 years from release and will continue to mature gracefully for another 10 years

so much more

have led the quality revolution of the Marches’ indigenous variety

orange peel with subtle spice and grapefruit like acidity

Rough Rice - Samphire Pickle Packaged It will start to beSea Asparagus. Harvested on the Tasman peninsula then pickled in kelp infused raw vinegar and allium oil. Pickled samphire makes a delicious crunchy addition to all manner of dishes; from seafood to salads, stir frys, fried rice and noodles. Or if youre like us you just eat it from the jar. Also the leftover vinegary oil is not to be wasted. Samphire is also highly nutritious, rich in vitamins A, B, C, magnesium, potassium and calcium. Adam James,