Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz grown exclusively for The Roasted

grown exclusively for The Roasted Record

Altitude: 915 masl (3001 ft)

Producer: Andrés Cardona

Daniel now manages daily operations across the family’s two private stations (Worka Sakaro and Halo Hartume) and oversees export logistics

Edwin Norena - Bourbon IPA | Experimental Process Single-Origin Coffee Beans (Retired) Size:10.9oz grown exclusively for The RoastedBourbon IPA Fermentation Coffee Alchemist Edwin Norena is at it again, this time adding hops during this coffee's fermentation to yield a sparkly lemonade acidity, tons of hops florals, and tropical candy sweetness. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Fresh Herb, Citrus, Tropical Fruit Body: Medium Acidity: High Process: Experimental Experimental Process Specialty Coffee Beans Edwin Norena's Bourbon IPA is a two