Pork Ham Hock, Natural Smoked Ribs no matter how you decide

no matter how you decide to prepare them

regenerative pastures

it can be used in a variety of dishes such as:

A selection of our farms top sellers and customer favorites of 100% grass-fed beef

Pork Ham Hock, Natural Smoked Ribs no matter how you decideSlightly sweet, salty and intensely smoky. These smoked ham hocks on the bone are the perfect addition to soups, stocks and stews. Taken from the pig's leg right below the hams or roasts, these hocks are meaty, amazing flavor enhancers. When simmered low and slow for hours, the meat on the hock becomes fall off the bone tender. Cook up a hearty bean or split pea soup. Or make a big pot of stock and freeze it in smaller portions. And use it throughout