香綻醇焙烏龍茶 咖啡豆 沖泡方法：
$98.00
Description
沖泡方法：
咖啡與威士忌履歷
台灣本土老薑與香茅（檸檬草）融合，層次分明的清辛風味，不僅驅寒暖身，還能幫助新陳代謝，四季喝都很適合
酸酸甜甜，果肉ＱＱ的好好吃
香綻醇焙烏龍茶 咖啡豆 沖泡方法：: : 100g ,50g X 2 : :
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