Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers capacity with an extra wide

capacity with an extra wide

Fully insulated half-size countertop cabinet helps hold prepared foods at serving temperature

C-channel construction adds strength and stability for commercial storage

24-inch-wide mobile unit kit for flexible storage and transport setups

Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers capacity with an extra wideSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors 5 pan capacity per compartment, stainless steel exterior, porcelain interior, legs Built for high volume bakery production, this gas convection oven combines 90,000 BTU performance with a 5 pan capacity per compartment and durable stainless steel construction. Bakery depth design accommodates deeper pans and bakery style production.