Saturday Night Pasta - Trottoloni Marsala The olive oil coloured

The olive oil coloured

all wild ferments and the use a traditional Champagne press

A healthy dose of oatmeal lends the beer a full body and velvety texture

The soft cloud patterning on the body is spray-painted by hand in multiple layers using 'Floated' stencils

Saturday Night Pasta - Trottoloni Marsala The olive oil colouredIn Italian, Trottoloni translates to spinning tops. This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the