Timo Mayer - 2025 'Close planted' Pinot Noir Variety_Sangiovese I’m still here
$71.00
Description
I’m still here
It delivers vibrant freshness
A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter
The base wine is muscat with infusions of saffron
Timo Mayer - 2025 'Close planted' Pinot Noir Variety_Sangiovese I’m still hereAn eccentric German farmer settles in the Yarra and revolutionises Australian winemaking Over the past couple of decades Timo has led the charge for expressive wines embodying the Yarra Valleys unique cool climate, pioneering whole bunch fermentation. If you love elegant, enigmatic, enchanting wines, these are for YOU. His 'Clos planted' Pinot Noir is made with 20% whole bunch and minimal oak. It's a charming and brightly fruited wine with Timo's
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