Salt and Pepper Squid Fresh fish Bringing a Korean twist on

Bringing a Korean twist on the British whelk with a bold and spicey taste

expertly gutted with the head & tail removed

curved shells

Carlingford Lough has a huge exchange of water with each tide which provides the nutrients on which the oysters feed

Salt and Pepper Squid Fresh fish Bringing a Korean twist onBring the authentic taste of Asian cuisine to your home with our delicious tender pieces of salt & pepper squid. Easy to cook, pan fried, and convenient. Excellent served as canaps or as a starter with steamed rice or with seasonal vegetables. Delicious topped with a squeeze of lemon & served with garlic aioli. See Cooking Instructions below. Each pack: 1kg salt & pepper squid Squid sourced from Malaysia Will be dispatched frozen, and will arrive