Hotluck - Mushroom & Black Garlic XO Low Alcohol This ale balances refined malt

This ale balances refined malt undertones against vivacious hop notes to round out a full taste and mouthfeel that defies its mid-strength nature

echoes of mint and purring spices mingling over deep oak sugars

They're all natural

handcrafted by Hannah in Cabarita Beach

Hotluck - Mushroom & Black Garlic XO Low Alcohol This ale balances refined maltDo you like XO? If yes, this jar of kisses and hugs is calling your name. Loudly. Handcrafted by wildly talented chef Gaspar Tse, this sauce brings together a traditional XO base of aromats including ginger, garlic, chillies and shallots, slowly cooked over a few hours. A blend of fermented black garlic and mushrooms (YUM) are then added to create an XO that is spectacular on absolutely anything. You name it. Gaspar recommens chucking some into a pan