Capurro Pisco - 2016 Moscatel Shopify Collective the AI algorithm began to

the AI algorithm began to learn which combinations were the most favourable and produce better recipe combinations

centuries-old Oaxacan

Tense…and it’s gone forever

Emyla Tequila Anejo is born out of passion and sourced from 100% Blue Weber agave

Capurro Pisco - 2016 Moscatel Shopify Collective the AI algorithm began toTasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear Region: Nasca, Ica, Per Grape Varietal: 100% Moscatel Microclimate: Coastal desert Elevation: 428 meters Soil: Alluvial soil, silt, clay, limestone, sand Trellis System: Canopy Harvest: Hand harvested Press: Single press, pomace discarded Fermentation: Natural, indigenous yeast Distillation: Copper pot, single distillation to proof Resting: Minimum 1 year, readiness judged