ALBERT MENES Nantua Sauce 190g 10 03 26 this wine was made from

this wine was made from old vines

Facing due east

Grape variety(s): 43% Chardonnay

Hints: It is most commonly used with fish due to its colour

ALBERT MENES Nantua Sauce 190g 10 03 26 this wine was made fromNantua Albert Mns sauce is made following the traditional recipe from Nantua, located in the Bugey region, from premium wild crayfish, a fine freshwater crustacean with a firm flesh and delicate taste. The manufacturing workshop located in Brittany collaborates directly with local fishermen, capturing crayfish using the installation of traps, a fishing technique and guaranteeing unrivaled freshness of the crustacean. This sauce is made by the simplest