Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven Dishwashing Sinks & Faucets Vented open-grid design with a

Vented open-grid design with a removable mat for easier cleaning

000 BTU) with standing pilot—perfect for steaks

and aluminum interior ensures longevity and easy maintenance

Designed specifically for the 9-OP-33 mop sink

Vulcan VC66ED Electric Double-Deck Bakery Depth Convection Oven Dishwashing Sinks & Faucets Vented open-grid design with aVulcan VC66ED Electric Double Deck Bakery Depth Convection Oven Solid State Controls, 60 Minute Timer, 5 Pan Capacity per Compartment Built for high volume baking, this double deck electric convection oven combines bakery depth capacity, solid state controls, and durable stainless steel construction. Double deck, bakery depth design increases production capacity for busy kitchens and bakeries. Solid state controls and a 60 minute timer help support