Steakhouse 60-Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base Bakers' Tables Upper support rod and wall

Upper support rod and wall bracket add rigidity to the assembly

Thermostatic control helps maintain steady cooking temperatures for consistent results

Heavy-duty deck-mount pantry faucet for commercial sink and prep applications

000 BTU/hr • 250 °F – 500 °F Oven racks supplied 2 chrome racks (5 position guides) Right-hand base 26 ½" fully enclosed storage cabinet Total input 150

Steakhouse 60-Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base Bakers' Tables Upper support rod and wallSteakhouse 60 Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base 10 Individually Controlled Burners, Cast Iron Slanted Grates, 200,000 BTU Built for high volume broiling, this 60 inch gas charbroiler pairs 10 individually controlled radiant burners with slanted cast iron grates for strong heat control and easy cleanup. 60 inch floor model charbroiler designed for demanding commercial kitchens. 10 individually controlled radiant burners