Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Standard Oven Commercial Refrigeration fat capacity per tank

fat capacity per tank

and removable grease can

25"H x 16"W

Galvanized uprights and cross bars with a smooth powder-coated finish

Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Standard Oven Commercial Refrigeration fat capacity per tankImperial Pro Series 36 Inch Electric Restaurant Range with Griddle and Standard Oven Thermostatic Controls, 3 4 Inch Griddle Plate, Stainless Steel Construction A heavy duty 36 inch electric range that pairs a thermostatic griddle with a standard oven for versatile, high volume cooking. 36 inch electric restaurant range with a griddle top and one standard oven. Thermostatic controls help maintain steady griddle temperatures. 3 4 inch griddle plate