Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals Southbend “Ultimate” 60″ Restaurant Range

Southbend “Ultimate” 60″ Restaurant Range

36-inch wide by 15-inch deep footprint fits standard prep and work stations

34-Inch Wide

Reinforced stainless steel worktop offers additional prep space and structural integrity

Antunes ES-602 Countertop Egg Station for Two 8-Inch Omelets Cleaning Chemicals Southbend “Ultimate” 60″ Restaurant RangeAntunes ES 602 Countertop Egg Station for Two 8 Inch Omelets 208 Volts, Heat Steam Cooking, Back Side Hinge Cook fresh, moist omelets quickly with a compact countertop egg station that combines heat and steam for consistent results. Heat and steam cooking helps produce moist, evenly cooked eggs in minutes. Configured for up to two 8 inch omelets at once. Produces approximately 120 eggs per hour, with 120 second cooking times for room temperature eggs