Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Bar Equipment and adjustable bullet feet for

and adjustable bullet feet for stability on uneven floors

2-gallon capacity is ideal for beverage stations

Double-well countertop design with two 16 lb oil tanks for 32 lb total capacity

alongside a continuous ice making process that uses less electricity and water

Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Bar Equipment and adjustable bullet feet forVulcan 36 Inch Electric Restaurant Range with 4 French Hotplates, 12 Inch Griddle, and Oversized Oven 208V, Stainless Steel, Single Deck High Shelf, 6 Inch Legs A versatile 36 inch electric range that combines French hotplates, a griddle, and an oversized oven in one durable stainless steel unit. Four 2. 0 kW French hotplates provide flexible multi zone cooking. 12 inch griddle adds a flat surface for breakfast, saut, and finishing tasks. Standard