Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Cookware Constructed entirely from heavy-duty 14-gauge

Constructed entirely from heavy-duty 14-gauge 300 series stainless steel for exceptional durability

Bakery Depth

This compact wall-mounted salamander broiler delivers fast infrared broiling and finishing power for busy commercial kitchens

Duke 36"x132" stainless prep table with 1-1/8" riser

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Cookware Constructed entirely from heavy-duty 14-gaugeSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Pyromax Burners, 24 Inch Griddle Broiler, and 2 Convection Ovens Standing pilot, battery spark ignition, stainless steel, backriser with hi shelf A high output 60 inch range that combines a four burner cooktop, a 24 inch griddle broiler, and dual convection ovens for versatile line production. Combines four pyromax burners, a 24 inch raised griddle broiler, and two convection ovens in one heavy