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Garland 34-Inch Stainless Steel Equipment Stand with Open Base and Shelf for HEEGM36CL Broiler Kitchen Cutlery & Sharpening 50 PSI rating Temperature Range

$630.00

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Description

50 PSI rating Temperature Range 165 – 285 °F (74 – 140 °C) Interior Material 316 Series stainless steel Exterior Material 304 Series stainless steel

Front & Sides

Microprocessor controlled touchpad for easy programming and consistent cooking results

Integrated Faucet and Drain

Garland 34-Inch Stainless Steel Equipment Stand with Open Base and Shelf for HEEGM36CL Broiler Kitchen Cutlery & Sharpening 50 PSI rating Temperature RangeGarland 34 Inch Stainless Steel Equipment Stand with Open Base and Shelf for HEEGM36CL Broiler 34" W x 21" H, Bullet Feet, NSF Built to support the HEEGM36CL broiler, this stainless steel stand combines a sturdy open base, shelf storage, and bullet feet in a compact commercial footprint. Designed for the Garland HEEGM36CL broiler Durable stainless steel construction and finish Open base includes an undershelf for added storage Bullet feet provide

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.

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