Palm Sago Starch (Indache Peet) Medicinal Herbs The toasting procedure not only

The toasting procedure not only increases the flavour

Boswellic acid

pulaos besides garam masala

Iratimadhuram

Palm Sago Starch (Indache Peet) Medicinal Herbs The toasting procedure not onlyPalm Sago Starch is harvested from the trunk of the Caryota urens tree, which is as organic as you can get. Besides being a great body coolant, it is an effective remedy for upset stomachs. Palm Sago Starch (or Indache Peet as it is called in Konkani) is used in traditional Mangalorean puddings and desserts like Mani. Indache Peet is often served to nursing mothers, in order to cool the body from a surfeit of excessively heaty food that follows child