almond butter with white chocolate mango and kampot pepper 150g Máslo with a touch of sea

with a touch of sea salt

·    20 g of freeze-dried fermented green pepper of premium quality

·    Grown in Kampot province in Cambodia

·    Delicious spread made from cashew nuts dried with hot air

almond butter with white chocolate mango and kampot pepper 150g Máslo with a touch of seaDelicious almond butter suitable, for example, as a perfect finishing touch for breakfast porridge or pancakes Captivating fruity tones of rare red Kampot pepper Delicate taste of Cambodian mango, a symbol of Cambodia, which ripens right next to the pepper plantations Organic vegan white chocolate Packaged sustainably Collaboration with Barenuts from Prostjov 150 g