Randell 72-Inch Refrigerated Chef Base Equipment Stand with Four 27-Inch Drawers, Left-Side Compressor Restaurant Flatware Flat top construction without a

Flat top construction without a backsplash provides versatile workspace placement

providing ample and organized holding space

soft produce

Mobile design includes four 5-inch thermoplastic resin casters for easy repositioning

Randell 72-Inch Refrigerated Chef Base Equipment Stand with Four 27-Inch Drawers, Left-Side Compressor Restaurant Flatware Flat top construction without aRandell 72 Inch Refrigerated Chef Base Equipment Stand with Four 27 Inch Drawers, Left Side Compressor Self Contained, 4 Inch Pan Depth, R290, 115V Keep your cook line cold and organized with a durable stainless steel chef base that stores ingredients below a heavy duty work surface. Self contained refrigerated chef base with a left side mounted compressor and electronic temperature control. Four 27 inch drawers store up to eight 12 x 20 x 4 inch