Ancho Reyes Chile Liqueur book vanilla-led version
$43.50
Description
vanilla-led version
savoury-leaning bitters
Smooth and layered
Each expression in the range features a distinctive label created by Piedmontese contemporary artist Riccardo Guasco
Ancho Reyes Chile Liqueur book vanilla-led versionA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico
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