American Baking Systems ABSEDO-382 Double Deck Full-Size Electric Deck Oven with Stone Hearths Ventless Hood Systems Deliver consistent infrared holding heat

Deliver consistent infrared holding heat with a narrow 66-inch single-rod design built for commercial foodservice lines

Designed for 48-inch wide FHP and 32 Series models

and stable six-leg base for dependable daily use

this four-compartment Pro-Bowl sink combines a right-hand drainboard

American Baking Systems ABSEDO-382 Double Deck Full-Size Electric Deck Oven with Stone Hearths Ventless Hood Systems Deliver consistent infrared holding heatAmerican Baking Systems ABSEDO 382 Double Deck Full Size Electric Deck Oven with Stone Hearths Double Deck, Electric, Stone Hearth Designed for high volume baking, the American Baking Systems ABSEDO 382 Electric Deck Oven ensures consistent results with precise digital controls and a self cleaning steam system. Efficient double deck design with capacity for six 18" x 26" pans total. Precise digital controls for top and bottom heat, plus dedicated bake