Southbend S-Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet Base Restaurant Equipment Parts Integrated 10-circuit cold plate helps

Integrated 10-circuit cold plate helps keep drinks chilled during service

poor water quality

Made in USA and NSF listed for foodservice use

Stainless steel legs with flanged feet provide a stable freestanding installation

Southbend S-Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet Base Restaurant Equipment Parts Integrated 10-circuit cold plate helpsSouthbend S Series 48 Inch Commercial Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, Standard Oven and Cabinet Base Thermostatic Griddle, Stainless Steel Front & Sides, 155,000 BTU This all in one 48 inch gas range combines burner, griddle, and oven versatility with durable stainless steel construction for high volume kitchen performance. Combines (2) open burners, a 36 inch griddle, a standard oven, and a cabinet base in one 48 inch